Household baking tray molds maintenance methods

1. Fill in grease: Apply a layer of oil before use to prevent food from sticking to the surface of the mold and baking tray, which can extend its service life.

2. Avoid high temperature: To avoid damage to the mold and baking tray caused by prolonged high temperature and uneven heating and cooling, it is recommended to use a temperature between 200 ℃ and 220 ℃.

3. Regular cleaning: After each use, it should be cleaned promptly, especially in areas with food residue, to avoid corrosion and damage.

4. Moisture and sun protection: When not in use, it should be stored in a dry and ventilated place, and kept dry and moisture-proof to avoid sunlight and moisture.

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